Bacon have mercy. This chain of southern breakfast restaurants is now open in Louisville

Bacon, have mercy, a new Southern restaurant is opening in Louisville.

The coffee area at 984 Barret Ave. will no longer be empty: Big Bad Breakfast, founded by award-winning James Beard chef John Currence, opens on Tuesday.

Barret Ave space. was formerly Lynn’s Paradise Cafe and more recently Martin’s Bar-B-Que Joint, which closed last January.

Founded in Mississippi in 2008, Big Bad Breakfast is now a Southern breakfast chain with 10 locations across Alabama, Florida, Kentucky, Mississippi, South Carolina and Tennessee.

Big Bad Breakfast’s Louisville location is part of a partnership agreement with Endeavor Restaurant Group, which was founded in 2020 by former Papa Johns International CEO Steve Richie and his wife Melissa. Endeavor Restaurant Group also owns the three LouVino restaurants and wine bars and will open Waldo’s Chicken & Beer later this year.

The Highlands space has been transformed, with fresh paint in bright yellow, teal, and forest green, two dozen teal spongy swivel bar stools, and paintings of barn animals. One wall has a mural of Louisville celebrities, and another is made of garage doors that can slide and lead to an outdoor patio. The restaurant even has 22 parking spaces in addition to nearby street parking.

Fried Oyster Scramble “Hangtown” at the Big Bad Breakfast. The eggs are scrambled with bacon, potatoes and tomatoes and are topped with fried Gulf oysters.

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Richie said he was looking for a unique breakfast restaurant that could compete with other players in Louisville, and Big Bad Breakfast was the perfect fit for the area.

“I think it’s going to be really good,” Richie said. “The neighborhood seems excited, people are coming to the restaurant. What surprised me the most is that we were able to hire 55 people when all the restaurants say how difficult it is. is good, it’s a fun gig.”

“Louisville has always felt like this warm shell to me,” Currence told the Courier Journal. “There’s something that’s comfortable. If the neighborhood gives us a chance…in my 30 years of owning restaurants, I’ve been to a number of historic places, and we’re trying to preserve something of what had been there in the past. And I know what an incredible challenge it can be. We’re not trying to be in Lynn, but we want to take our hats off to her somehow .

Inside Big Bad Breakfast, which opened in Louisville in February.

Inside Big Bad Breakfast, which opened in Louisville in February.

This is where the living plants in the dining room come from, in homage to the tree in the old Lynn’s cafe. More sets will be added in the coming months.

The Kentucky menu features a specially made “Big Bad Hot Brown” with black peppercorn buttermilk biscuits, white cheddar mornay, roast turkey, tomatoes and house cured tabasco brown sugar bacon ($14).

The breakfast and lunch restaurant serves homemade cookies, jellies, bacon, sausages, and oatmeal. There are cookie sandwiches ($4.50 to $12), “Eggs and Others” plates ($11 to $16), pancakes and waffles, skillets, omelettes and more.

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Big Bad specialty dishes include a breakfast crumble with a crumbled buttermilk cookie, oatmeal, tomato sauce, crumbled bacon, tomatoes, poached eggs and scallions ($11.50), a fried oyster scramble ($16), shrimp and grits ($14.50), huevos rancheros made with grits, chicken sausage, black beans in sauce, crispy tortillas, cilantro, pico de gallo, two poached eggs, avocado and lime ($14) and a small stack of chocolate chip pancakes ($13.50).

Currence said that although the company is a chain, he tries to ensure that each location feels like part of its community.

Big Bad Breakfast Breakfast Skillets

Big Bad Breakfast Breakfast Skillets

“We really strive to be the chain anti-chain, where the store vibe is individual, but the attention to food and service is 100% in each one,” Currence said. “As long as I’m in charge, we’ll spend the extra money on each store and continue to make the items here specific to Louisville.”

In each town, Big Bad Breakfast tries to partner with local farms for products like oatmeal, honey, syrup or molasses. In Louisville, for example, Big Bad Breakfast sources its coffee from Safai Coffee.

Currence won a James Beard Award – the global gourmet version of an Academy Award – in 2009 in the Best Chef, South category at his restaurant City Grocery. He also later participated in the third season of the Bravo TV competition “Top Chef Masters”.

Big Bad Breakfast will be open daily from 7:00 a.m. to 2:30 p.m.

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Journalist Dahlia Ghabour covers food, culinary trends and restaurants in the Louisville area. Send tips on new places or story ideas to [email protected] or follow us on Twitter @dghabour.

This article originally appeared in the Louisville Courier Journal: Big Bad Breakfast, New Louisville Restaurant, Opens With Southern Cuisine


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