Chicago Culinary Kitchen Owners Plan Pink’s Shrimp Seafood Restaurant in Palatine

After moving their Chicago Culinary Kitchen to a new location in Palatine, its owners now want to open a seafood restaurant on the old site.

Pink’s Shrimp would be located at 773 N. Quentin Road in the North Quentin Plaza Shopping Center and would serve “seafood specialties alongside inspired sides in a unique and fun environment,” restaurateurs Kristina and Greg Gaardbo said. in the business plan they submitted. at the village.

The 1,500 square foot space has been vacant since the Gaardbos moved Chicago Culinary Kitchen – a barbecue restaurant that also offers classes and events – in July to 2391 N. Hicks Road in the Lake Cook Commons shopping center.

Like the previous restaurant, Pink’s Shrimp would have 30 seats and a liquor license. Hours would be 10 a.m. to 10 p.m. Monday through Sunday.

The village council gave its approval to the plan at its meeting on Monday evening.

Pink’s Shrimp documents list Kristina Gaardbo as the owner and personal chef and her husband Greg as the personal chef.

The menu would include a pound or half pound of coconut shrimp, beer breaded shrimp, fried clam strips, fried smelt, fried squid, fried oysters, chicken fillets and Moreover. The fish offerings would include grilled or fried walleye, Icelandic cod, catfish and more. The “Po’boy” sandwiches would include oyster, clam and andouille sausages. A variety of sides and desserts would complement the menu.

The Gaardbos opened Chicago Culinary Kitchen in 2016 and expanded it in 2017. The new location at 2391 N. Hicks Road has more seating and expanded hours, as well as cooking classes and events.

The couple also have plans for a commissary and bakery at 2383 N. Hicks Road “to expand and meet demand at the new location as well as to allow for the addition of an assortment of bakery items, flatbreads and pizzas, ”the documents indicate.

“Over the past seven years, we’ve found our target market to be ‘everyone’,” the Gaardbos wrote in documents they submitted to the village. “Everyone loves delicious food. Food is what brings people together, whatever the occasion. We will continue to market to everyone using social media, signage, delicious food and word of mouth. “

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