Despite its unique name, Fort Worth’s seafood restaurant Shuck Me is all about fishing and family

Senior Operating Partner Bill Curci said Shuck Me’s most popular food is his fried catfish, which can be served on its own or as part of a combo with shrimp or oysters. (Bailey Lewis / Community Impact Journal)

When a mutual friend of future Shuck Me Seafood owners Roger and Monica Haverkamp first called Bill Curci years ago to help the Haverkamps with their restaurants, Curci said his first question was, “How’s it going? ‘call? “

“He said, ‘Bust me’,” Curci remembers hearing from his friend, whom he hadn’t spoken to for 20 years. “And I said, ‘Shuck Me? I’m not going to work for a place called Shuck Me.

However, when Curci decided to visit the restaurant, he fell in love with it and the Haverkamps, so much so that he left his position as vice president of operations for another restaurant in Fort Worth to serve as a partner. Chief Operating Officer for Shuck. Me.

“I was like, ‘OK, this is really something,’” said Curci. “I was impressed.”

But before Curci arrived and Shuck Me opened, Roger was running a party for H&H Concrete On Demand Inc. in a building right next to his Southlake home, Curci said. After a friend approached Roger to open a restaurant, that building was transformed into the first Shuck Me restaurant, located in Southlake.

The restaurant’s location in Fort Worth became its third after opening the second in Hochatown, Oklahoma.

According to history, according to Curci, the name “Shuck Me” appeared when the restaurant was still under construction. Roger once received a call informing him that one of his H&H drivers destroyed a brand new mixer truck, which cost around $ 300,000.

“He was with a bunch of people, and everything he could think of [to say] was, ‘Shuck me,’ ”Curci said. “And someone said, ‘Hey, oh my God, that’s the name of your seafood restaurant.'”

Aside from the original name, Curci said what sets Shuck Me apart from other seafood restaurants is its authenticity, as the Haverkamps compete competitively and decorate all the restaurants with family photos and decor. fishing.

“It’s literally a passionate Roger and Monica project,” said Curci.

Among all of Shuck Me’s diverse menu, Curci said they are known for their fried catfish. Shuck Me offers deep fried combo baskets, which include different ratios of catfish, shrimp and oysters.

Curci said he had heard “more than once” that Shuck Me had the best lobster chowder in the world. And while the restaurant doesn’t consider itself to be a Cajun restaurant, it does have a variety of Cajun items on the menu, such as the Jambalaya.

Shuck Me is opening two new locations in Austin and Denton, Curci said. The Austin location will open before Christmas and the Denton location will open in early spring.

“[Roger] always says he doesn’t care if they make any money – he just wants them to succeed and have a good reputation and people to come and enjoy it, ”said Curci.

Shuck Me – 9560 Feather Grass Lane, Fort Worth. 817-803-4300. www.shuckme.net/index.htm Hours: Sun-Thu 11 am-9pm, Fri-Sat 11 am-10pm


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