Ex-Panther opens Krustaceans Seafood restaurant in Charlotte

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Former Carolina Panthers player Marcus Lucas is bringing Lowcountry seafood to Charlotte with new restaurant Krustaceans Seafood.

Krustaceans opened on May 15 and specializes in boiling seafood – with an added twist. Customers can add spices and flavors to each dish, like jalapeño garlic, lemon pepper and the “original,” an Old Bay flavor, Lucas said.

Krustacean’s # 1 seller is a crab and shrimp platter, Lucas said. But for guests keen to explore, he recommends one of his star dishes: fried lobster tail with a red velvet waffle.

Prior to opening Krustaceans, the former Panthers undrafted free agent was looking for an investment opportunity, “something that could continue after my playing days.” During a visit to his hometown of Kansas City, Lucas’s aunt praised a seafood restaurant called Krab Kingz. There he met his current business partner and co-owner, and together they planned to open a similar seafood restaurant in Charlotte. After changing brands, they created Krustaceans Seafood.

Krustaceans was originally scheduled to open in March, but COVID-19 halted those plans. Located near several corporate offices and business parks in the shops of Lake Pointe, the restaurants were normally crowded during lunch hours. “And it was naked the first time we had ever seen it,” Lucas said.

After pushing back the opening date to mid-May, Krustaceans is now open for take out and delivery. “We wanted to take this time that people are a bit hesitant to go out and still be able to offer them great taste at a really high price,” Lucas said.

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Marcus Lucas and Monica McKelvin describe the menu to a new customer at Krusteaceans Restaurant in Charlotte. Alex Cason Charlotte five

When the dining room opens, there will be music and gloves going internally, so guests can “get a little dirty” while creating a fun and safe environment. Lucas said Krustaceans has already received positive feedback from the community. “We’ve been open for three weeks now and I’ve seen people four or five times already. So I think we’re doing something right, ”Lucas said.

Looking back, Lucas said the most rewarding part of opening up Krustaceans was the learning process.

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Krustaceans’ crab and shrimp platter is served in a butter bath with sausage, potatoes, corn and a hard-boiled egg. Alex Cason Charlotte five

“I played football, and it was my life for a very long time. But now, to be just an entrepreneur and a business owner is to learn mechanics, ”Lucas said. “Now I could build a restaurant from scratch. It was the funniest part, just learning everything.

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The Krustaceans Restaurant is now open near the Eagle Lake neighborhood in Charlotte, North Carolina. Shown are the members of the property team at left: Deuce Lucas, Marcus Lucas, Nichole Lucas, Monica McKelvin, Wendell McKelvin, Les Maginleys and Kennette Maginley. Alex Cason Charlotte five

Seafood Krustaceans

2908, boul. Oak lake

Instagram: @krustaceansseafoodcharlotte


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This story was originally published 8 June 2020 5:20 pm.

Maddie Ellis is a reporting intern at CharlotteFive. She is studying English and Journalism at the University of North Carolina at Chapel Hill.


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