Glitzy Houston Steakhouse creates new seafood restaurant in Montrose

The massive location at 1212 Waugh Drive that once housed Tony Mandola’s Gulf Coast Kitchen will soon have an extravagant new occupant: Gatsby’s Best Seafood. Gatsby Hospitality Group plans to open the new 6,700 square foot restaurant by the end of September. The restaurant will open a seafood-focused branch of the hotel group’s first successful concept, Gatsby’s Prime Steakhouse, which opened in Montrose in March 2021.

Gatsby Hospitality owner and entrepreneur Louis Rangel has been a part of Houston’s nightlife and restaurant scene for over 15 years, bringing hotspots such as The Drake Night Club, Bar Victor and Daisy Buchanan’s to Houston. He says his goal has always been to bring people together for “good times, good food, good conversation, and to help create lasting memories” reminiscent of the halcyon days of the Jazz Age. He felt that an elevated destination for seafood was the natural next step.

Gatsby’s Prime Seafood will have the same lively flapper-era vibe as the steakhouse. However, unlike the dark interior of the sister restaurant, the seafood restaurant will sport a blue and gold design. Those who have dined at Tony Mandola may remember the large patio. Shortly after opening, Gatsby’s Prime Seafood will use this feature for outdoor dining as well as brunch.

Executive Chef Erick Anaya will oversee a seafood-focused menu that includes East Coast imports, such as brazino, halibut, redfish fillet and New Bedford Scallops. General director, patrick smithwho was with Morton Steakhouse for 24 years, will bring his expertise to the room.

Goldfish at Gatsby Prime Seafood
Goldfish at Gatsby Prime Seafood. Photo by Michel Antoine.

Those who have dined at the steakhouse may have already experienced the opulent Seafood Tower, which will also be featured at Gatsby’s Prime Seafood. The seafood restaurant will also offer three steaks: net, sirloin and new york band. Notable appetizers include campechana, baked east coast oysters served three different ways and another one of the steakhouse staples, deluxe deviled eggs. Classic desserts, such as flourless chocolate cake, lime pie and cheesecakewill all be made in-house.

The cocktails will include must-haves such as the old-fashioned and signature creations such as Gatsby the magnificent based on vodka, Lillet and grapefruit juice. The wine list will be globally sourced, but focuses on California vineyards. Social hour with a limited menu will be 2-5 p.m. Tuesday-Friday.

“We treat every guest like a member of the Gatsby Hospitality family and will endeavor to send every guest home as if they had just attended an extravagant 1920s party that would make Jay Gatsby proud,” Rangel said via the Press release.

Gatsby’s Prime Seafood will be open Sunday, Tuesday and Wednesday from 11am-2pm and 5pm-9pm, Thursday from 11am-2pm and 5pm-10pm, and Friday and Saturday from 11am-2pm and 5pm-11pm. pm The restaurant will be closed on Mondays.

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