La Crema, a breakfast-lunch restaurant, opens in Cudahy


Cudahy’s diverse dining scene continues to grow with the debut of La Crema, 3431 E. Plankinton Ave. The restaurant serves breakfast and lunch from 7 a.m. to 3 p.m. daily and is housed in a stately Queen Anne-style building that has been updated inside and out from the space it once housed. the Mexican restaurant Samano, which had been in business for over 50 years.

A visit to La Crema during the opening weekend revealed that the new restaurant was packed with hungry guests eager to experience the new establishment. Although there were about a dozen parties ahead of us, the wait was quick and we were seated in the elegant but comfortable main dining room. Pops of greenery and artistic hand-painted signage accent the freshly painted walls and updated furnishings. Many windows let in plenty of natural light.

Drinks include Colombian coffee from Red Rock Roasters, cappuccino, iced coffee, hot Rishi tea or unsweetened Fuze iced tea, fruit juices, lemonade, Coca cola products and four kinds of fruit smoothies . There are no alcoholic beverages available yet, but our server said he will likely add them in the coming months.

Cookies and gravy

Breakfast favorites include Biscuits & Gravy ($10.50) served with two eggs made your way, plus breakfast potatoes; the Granola Bowl ($9), featuring fresh berries, bananas and honeydew melon with vanilla Greek yogurt, served with a muffin; and Chilaquiles ($13), corn chips topped with homemade salsa verde, pico de gallo, queso fresco and sour cream, served with two eggs and black beans on the side. My friend enjoyed her avocado toast ($11), a whole grain bread topped with smashed avocado brightened with lemon and olive oil. The two eggs on the side were prepared exactly as she ordered them – soft scrambled, a more careful cooking method that results in fluffier eggs.

Four different skillet options are served over breakfast potatoes, with two eggs made your way. They come with a choice of toast or pancakes. My mom had the Classic ($11.50), which was ham, green pepper and onions, with jack and cheddar. There was a good balance of ingredients and one didn’t overpower the other. Homemade buttermilk pancakes melt in your mouth and are available in plain, banana, pecan, blueberry, chocolate chip, or strawberry banana (prices vary for single and short pancakes). Omelettes, pancakes, and French toast complete the breakfast options, available all day.

what is there to eat

For lunch, there are several burger choices, as well as sandwiches such as Monte Cristo, Turkey Wrap, BBQ Chicken Tender Wrap (all $11 each) or the satisfying one I had – the Veggie Melt ($10), with tomato, onions, mushrooms and green pepper, topped with Swiss cheese on grilled sourdough. I enjoyed the tender and crunchy vegetables. All sandwiches and burgers are served with a choice of fries, mesclun or soup of the day. Lighter fare offers chicken, summer, or chopped Caesar salads ($12-14).

To cook The magazine reported last June that breakfast’s popularity is growing throughout the day, with 79% of Americans saying they’ve eaten breakfast foods outside of the traditional breakfast since the pandemic began. La Crema is a nice addition to the number of breakfast/lunch restaurants in the Milwaukee area reflecting this trend.

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Sheila Julson

Sheila Julson is a freelance writer who enjoys capturing the stories behind Milwaukee’s food, drink and urban farming scenes. She also writes articles on holistic health, green living, sustainability, and human interest features.

Read more by Sheila Julson

March 10, 2022


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