Luxury seafood restaurant to open in Houston in Tony Mandola’s former space on Waugh
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Former Tony Mandola’s space on Waugh is being prepared for a new seafood concept from the owner of Gatsby’s Prime Steakhouse in Montrose.
Gatsby Hospitality Group has announced it will open later this month Gatsby’s Best Seafoodan upscale seafood restaurant at 1212 Waugh, the longtime home of Tony Mandola’s coastal seafood restaurant which closed in August 2021. But seafood will continue to reign supreme here with Gatsby’s , a sister restaurant to steakhouse Gatsby’s which opened in Montrose in March 2021.
Executive Chef Erick Anaya will oversee the menu which will include dishes such as seafood rounds, caviar, sea bass, branzino fillet and scallops as well as a selection of Prime steaks. Like the steakhouse, the seafood restaurant will be an upscale affair with a menu complemented by cocktails and fine wine with an emphasis on California vineyards.
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“We plan to deliver the level of professionalism in all aspects that customers appreciate at Prime Steakhouse while upping the ante when it comes to presentation, flavor and consistency in all dishes,” said Luis Rangel, Owner. from Gatsby Hospitality. “We’ve been delighted with the success of Prime Steakhouse so far, and Gatsby’s Prime Seafood is our chance to prove this brand is here to stay.”
The space, with 225 seats, will be redesigned with a blue and gold scheme. There will be a bar as well as terraces.
When it opens in late September, Gatsby’s Prime Seafood will be open for lunch 11 a.m.-2 p.m. Tuesday-Friday and dinner Sunday-Wednesday 5-9 p.m., Thursday 5-10 p.m., Saturday 5:00 p.m. to 11:00 p.m. A social hour with a limited menu will be offered Tuesday through Friday from 2:00 p.m. to 5:00 p.m.
Greg Morago writes about food for the Houston Chronicle. Follow him on Facebook or Twitter. Send him topical tips at [email protected]. Listen to him on our BBQ State of Mind podcast to learn more about barbecue culture in Houston and Texas.
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