Mimi’s Kitchen restaurant for breakfast and lunch opens in New Bedford
NEW BEDFORD – Her seven grandchildren call her Mimi, and now Mimi’s kitchen is open to all for breakfast and lunch on Nauset Street.
“It’s been going well so far,” said owner Tara Gordon. “I like meeting people and being able to serve them. I loved feeding people even before that. I can’t cook small amounts of food. So I always fed my whole family.”
Gordon, born and raised in New Bedford, said she always wanted to open a restaurant with husband Cory Gordon. They were originally about to sign a lease in 2020 when COVID-19 hit.
“I guess it was a blessing in disguise,” she said.
During the pandemic, Gordon quit her full-time job and when she saw 130 Nauset St. available for rent, she checked it out and fell in love immediately.
The location has housed other restaurants such as Four Corners and The Golden Palace. “It’s been through a lot of people trying to open spaces here at this location, and they’re not succeeding. So hopefully it will be different for me,” she said with a laugh.
Open from 6 a.m. to 2 p.m. daily (with an early bird special from 6 a.m. to 8 a.m.), Gordon said the most popular items on the menu are “The Mimi” and “The Papa,” which are eggs, bacon , sausages, pancakes (or French toast) and served with homemade fries, toast and coffee.
There are also vegan options, including a dairy-free pancake.
For lunch, Gordon suggests the linguica sandwich as a fan favorite and the kale soup is a family recipe.
Inside the restaurant
In November, Gordon said he rented the space. Cory Gordon, who builds commercial kitchens for restaurants like the right whale and Cisco Brewers Kitchen and Barsaid they struggled to find booths, tables and chairs due to supply chain issues.
They ended up buying items from the old Friendly’s in Dartmouth which is being converted in a catering kitchen for Farm & Coast Market.
Mimi’s also has plants around Gordon’s daughter’s small business room Soil & Sun. Customers can get 10% off their meal if they purchase a plant.
“There’s been a lot of positive feedback,” she said, adding that locals have embraced the restaurant as there aren’t many family breakfast and lunch places in the area. .
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Gordon said it already had regulars after two months, also attracting many state construction workers to the junction of Hathaway and Mt. Pleasant Street.
“I’m starting to get into the flow and understand how each day goes,” she said, adding that they finally received their official “Mimi’s Kitchen” sign on Thursday.
She hopes to use the takeout window for quick sandwiches and maybe have a dinner rush on Friday night. She also wants to repaint the building in a more neutral color.
As for Gordon’s grandchildren, they love coming to Mimi’s expecting to be fed all the time, she said, adding that she loves being a role model to start her own business for her children.
“I love it,” she said. “If you have a dream, go for it.”
Seth Chitwood, Standard-Times editor, can be contacted at [email protected]. Follow him on Twitter: @ChitwoodReports. Support local journalism by purchasing a digital or print subscription to The Standard-Times today.