New seafood restaurant opens on King Street West
Over the past year, restaurants and pop-ups have closed and opened like never before. The latest opening for this mix is a new seafood restaurant and bar on King Street West in Toronto. It is expected to take over the old location of the Weslodge Saloon while the restaurant and tavern will move elsewhere.
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The restaurant aims to focus on a seafood fork concept by offering a fresh selection of oysters, ceviche, crudo and tartare from the east and west coasts. This is the latest venture from Hanif Harji and Charles Khabouth (Byblos, Patria) whose doors will officially open on August 31, 2021. The interior has also been completely remodeled to reflect the vibes of the shores of the east coast.
Along with the freshest seafood, the menu will also feature a unique collection of cocktails with seasonally inspired flavors. Guests can look forward to a Daily Catch menu, as well as charcoal grilled dishes like oysters, whitefish and more. The site has an open concept dining room as well as a dining room on the upper level.
Excited and eager to check out the place at the end of the month? If so, you might get lucky. Pink Sky in King Street West is currently accepting reservations by phone or through their website here.