Pacific Mexican Seafood Restaurant and Market Fins in Oak Cliff

A new restaurant has opened its doors in Oak Cliff serving seafood with Mexican flavors: Called La Pesca seafood marketit’s a fast-casual restaurant from the owners of Yellow Rosa that hopes to bring the full “Mexican Pacific Coast” experience to Dallas with mariscos and micheladas, and an upcoming seafood market.

Located at 311 Jefferson Blvd., La Pesca – “the catch” – was inspired by a family fish market in Teplzotlan, Mexico, with branding and design inspired by the colors one might find on the streets of the magical town, including brightly colored walls, fish decor and colorful furniture.

The space will feature a detailed mural illustrated by local artist San Pascual, which will become the backdrop for an upcoming fresh seafood market, where you can browse seafood displayed on ice and choose among red snapper, mojarra and catfish to take home.

Joel Roland and his team bring an authentic Mexican seafood experience to the Oak Cliff neighborhood with a grand opening party the weekend of Thursday, April 28 through Sunday, May 1.

The menu is influenced by different cities in Mexico, including Sinaloa, Michoacan and Veracruz, with traditional dishes such as:

  • Aguachiles
  • Caldo de Camaro
  • Tostadas de Pescado
  • ceviche

They will also have 8 varieties of Michelitros, a liter of Michelada, draft beer, wine and margaritas.

The service will include the deployment of a BellaBot robotic server to deliver food, and they will also have a pet-friendly patio.

“This concept holds sentimental value for our team, bringing recipes and childhood memories to life in the beautiful neighborhood of Oak Cliff,” co-owner Joel Roland said in a statement. “We look forward to welcoming guests to enjoy our Michelitros and Mariscos in a relaxed, upbeat setting with live Mariachi on the weekends.”

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