Strangely, Houston’s Missing Seafood Restaurant Finally Gets a New Fish Showcase – Gatsby’s Prime Seafood Is Coming
For a major metropolitan city with such geographic proximity to the Gulf Coast, it’s a wonder Houston doesn’t have more seafood-focused restaurants within it. The leaders of Gatsby’s Hospitality Group (owners of Montrose-based Gatsby’s Prime Steakhouse) are about to change that. Owner Luis Rangel is opening Gatsby’s Prime Seafood in Tony Mandola’s 6,700 square foot former plaza at 1212 Waugh Drive.
Like Rangel’s steakhouse, this new seafood restaurant pays homage to the Roaring Twenties and Prohibition era that was the backdrop to F. Scott Fitzgerald’s novel. Gatsby the magnificent. (Only cocktails are legal here.) Executive chef Erick Anaya, who manages the range at the neighboring steakhouse, will oversee back-of-house operations here, too. With more than two decades of restaurant experience, his menu will include dishes like branzino tenderloin, New Bedford scallops, sea bass, a tiered seafood tower and even caviar offerings. .
With seating for 225 guests, hospitality veteran Patrick Smith will oversee the front of the house in a dining room outfitted in blue with gold accents, as well as outdoor patio dining. The bar will shake up pre-prohibition cocktails, while the restaurant’s world-class wine list will favor Californian vintages.
“What may appear at first glance to be a concept without deviating too far from Gatsby’s Prime Steakhouse is instead a carefully considered expansion of the Gatsby’s brand into an entirely new culinary category,” Rangel said in a statement. “We plan to deliver the level of professionalism in all aspects that customers have come to enjoy at Prime Steakhouse while simultaneously upping the ante when it comes to presentation, flavor and consistency of all dishes.
“We’ve been delighted with the success of Prime Steakhouse so far, and Gatsby’s Prime Seafood is our chance to prove this brand is here to stay.”
Gatsby’s Prime Seafood is due to open at the end of this month. Its daytime hours will run from 11 a.m. to 2 p.m. for lunch and 2 p.m. to 5 p.m. for “social hour” with a limited menu Tuesday through Friday. Dinner service is provided from 5:00 p.m. to 9:00 p.m. Sunday to Wednesday, from 5:00 p.m. to 10:00 p.m. on Thursdays and from 5:00 p.m. to 11:00 p.m. on Fridays and Saturdays. It is closed on Mondays.