french toast – Rincon Restaurants

La Crema, a breakfast-lunch restaurant, opens in Cudahy

Nellie L. Cayer — Thu, 10 Mar 2022 14:57:01 +0000

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Cudahy’s diverse dining scene continues to grow with the debut of La Crema, 3431 E. Plankinton Ave. The restaurant serves breakfast and lunch from 7 a.m. to 3 p.m. daily and is housed in a stately Queen Anne-style building that has been updated inside and out from the space it once housed. the Mexican restaurant Samano, which had been in business for over 50 years.

A visit to La Crema during the opening weekend revealed that the new restaurant was packed with hungry guests eager to experience the new establishment. Although there were about a dozen parties ahead of us, the wait was quick and we were seated in the elegant but comfortable main dining room. Pops of greenery and artistic hand-painted signage accent the freshly painted walls and updated furnishings. Many windows let in plenty of natural light.

Drinks include Colombian coffee from Red Rock Roasters, cappuccino, iced coffee, hot Rishi tea or unsweetened Fuze iced tea, fruit juices, lemonade, Coca cola products and four kinds of fruit smoothies . There are no alcoholic beverages available yet, but our server said he will likely add them in the coming months.

Cookies and gravy

Breakfast favorites include Biscuits & Gravy ($10.50) served with two eggs made your way, plus breakfast potatoes; the Granola Bowl ($9), featuring fresh berries, bananas and honeydew melon with vanilla Greek yogurt, served with a muffin; and Chilaquiles ($13), corn chips topped with homemade salsa verde, pico de gallo, queso fresco and sour cream, served with two eggs and black beans on the side. My friend enjoyed her avocado toast ($11), a whole grain bread topped with smashed avocado brightened with lemon and olive oil. The two eggs on the side were prepared exactly as she ordered them – soft scrambled, a more careful cooking method that results in fluffier eggs.

Four different skillet options are served over breakfast potatoes, with two eggs made your way. They come with a choice of toast or pancakes. My mom had the Classic ($11.50), which was ham, green pepper and onions, with jack and cheddar. There was a good balance of ingredients and one didn’t overpower the other. Homemade buttermilk pancakes melt in your mouth and are available in plain, banana, pecan, blueberry, chocolate chip, or strawberry banana (prices vary for single and short pancakes). Omelettes, pancakes, and French toast complete the breakfast options, available all day.

what is there to eat

For lunch, there are several burger choices, as well as sandwiches such as Monte Cristo, Turkey Wrap, BBQ Chicken Tender Wrap (all $11 each) or the satisfying one I had – the Veggie Melt ($10), with tomato, onions, mushrooms and green pepper, topped with Swiss cheese on grilled sourdough. I enjoyed the tender and crunchy vegetables. All sandwiches and burgers are served with a choice of fries, mesclun or soup of the day. Lighter fare offers chicken, summer, or chopped Caesar salads ($12-14).

To cook The magazine reported last June that breakfast’s popularity is growing throughout the day, with 79% of Americans saying they’ve eaten breakfast foods outside of the traditional breakfast since the pandemic began. La Crema is a nice addition to the number of breakfast/lunch restaurants in the Milwaukee area reflecting this trend.

For more information, visit facebook.com/LaCremaCudahy.

Sheila Julson

Sheila Julson is a freelance writer who enjoys capturing the stories behind Milwaukee’s food, drink and urban farming scenes. She also writes articles on holistic health, green living, sustainability, and human interest features.

Opening of the new Eggs Up Grill breakfast restaurant in Gastonia

Nellie L. Cayer — Thu, 20 Jan 2022 10:00:41 +0000

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Eggs Up Grill opened its doors this week in Gastonia.

The South Carolina-based chain opened Monday, January 17 at 2609 S. New Hope Road, in the Food Lion mall at the corner of Redbud Drive and South New Hope Road.

The 4,000 square foot space housed the former Round Bistro, which closed in 2018.

Eggs Up Grill in Gastonia will be open from 6 a.m. to 2 p.m., seven days a week. The restaurant serves breakfast, brunch, and lunch.

This is the first Eggs Up Grill for Gaston County and for Keith Moore and his wife Soumitra. For what it’s worth, Keith Moore was having breakfast at the restaurant on Tuesday morning.

“What drew my wife and I to Eggs Up Grill was how family oriented it is. It’s a place where the family can gather and enjoy breakfast classics,” Moore said in a statement released by the company. “The concept of breakfast and lunch, as well as its opening hours, are very convincing. Also, the brand is community-centric and that’s important to us.

Eggs Up Grill menu items include eggs, hash browns, oatmeal, pancakes, waffles, French toast, sandwiches, burgers, wraps, and salads. Eggs Up Grill also serves regular coffee and specialty coffee drinks, as well as mimosas.

The restaurant has enough space for 116 people. The restaurant also has a “community room”, separate from the usual dining room, as well as an outdoor patio that can accommodate up to 24 people.

The dining room has both tables, a bar area and benches.

Moore has worked in the restaurant industry for 15 years, holding various leadership positions within IHOP. Moore has managed 22 IHOP restaurants along the East Coast in one form or another – including IHOP on Cox Road, which the franchisee closed in April 2020. A new franchisee now operates the Gastonia IHOP.

The Moores are interested in opening a new restaurant in Gastonia and believe there is great potential for the future.

“Eggs Up Grill’s values along with our return to business in Gastonia at this great location make this a great opportunity,” Moore said.

The Moores have lived in Gastonia for 10 years, though they’ve moved back to town from Spartanburg, South Carolina

The Gastonia restaurant will employ a total of 28 people and is actively recruiting. Interested people can apply at eggupgrill.com or visit the restaurant and ask for the duty manager.

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Austin Tex-Mex favorite is causing a stir with new seafood restaurant

Nellie L. Cayer — Wed, 22 Dec 2021 15:16:28 +0000

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With the idea that there are a lot of other fish in the sea (and a lot of Mexican martinis), an Austin Tex-Mex institution is moving into a popular brunch spot with a new concept that’s sure to be a hit. ‘hook seafood lovers.

Restaurant group Trudy’s – known for its range of enchiladas, queso, tacos, fajitas and firm cocktails – will open its new concept, Trudy’s Del Mar, in the space that previously housed South Congress Cafe, the elevated restaurant that opened its doors. doors in 2003 to much praise.

Trudy’s Del Mar will open at the revitalized location at 1600 S. Congress Ave. on Wednesday, December 29.

The Trudy’s Group, which has historically owned and operated the South Congress Cafe, recently closed the restaurant to redevelop the space in preparation for the opening of Trudy’s Del Mar, Trudy’s CEO Dan Smith noting that the cafe concept “badly needed a facelift”.

To this end, the company decorated the restaurant with sea-inspired design elements, including nautical textures, seashell-shaped tiles, a wavy wall mural, and mosaic tiles featuring tiny seashells and textures. of the ocean. The iconic aqua-colored steel front doors of the South Congress Cafe will remain, but so will the entrance to the new Trudy’s Del Mar patio.

Trudy’s Del Mar’s cuisine will be led by Julian Rodarte, an award-winning 30-under-30 chef who has graced the spotlight on Food Network and Travel Channel, and is the owner of famed Dallas restaurant Beto & Son.

Rodarte, who also oversees the culinary operations of Trudy’s South and North Star restaurants, has crafted a Trudy’s Del Mar menu of unique seafood offerings, inspired by traditional recipes often found on the Mexican coast.

Highlights from the menu include the Daily Catch Veracruzana, seared fish topped with Veracruz sauce; Pepper-crusted New York strip topped with Garrison Brothers rajas cream and served with roasted potatoes and sautéed vegetables; seared tuna garnished with grilled pineapple pico; turf and surf fajitas made with fajita steak, lobster, fajita peppers and onions, and served with cilantro-lime rice and beans; and a seasonal selection of crudo and ceviche. The menu also features tacos, botanas, soups, salads, queso, and guacamoles (it’s a Trudy’s restaurant, after all).

But in an effort to also deliver the ‘special qualities’ and menu items that have made the South Congress Cafe so endearing – including its excellent brunch and handcrafted cocktails – Trudy’s Del Mar will be serving up some coffee fan favorite brunch specials. , including sweet potato cakes and carrot cake French Toast, as well as menu items such as a Benton BLT breakfast, hash carnitas, migas and crab cakes. A late night menu will also be offered.

Of course, the Trudy’s brand – which has powered Austin since 1977 – is well known and universally loved for its cocktails, and the new restaurant won’t disappoint in that regard, with the bar serving delicious sips like a smoked mezcal margarita. , a home-brewed Bloody Mary, red and white wines, premium liquors, select local beers and, yes, Trudy’s legendary Mexican martinis.

“We always wanted to open up a unique Tex-Mex seafood concept and knew we had to find the perfect location to present it,” says Smith. “We thought this was the perfect place and time to bring the best of both worlds to this place, as Trudy’s Del Mar will feature Mexican inspired seafood dishes while honoring the terrific brunch and specialties South Congress Cafe classics in a lovely ambience. Bringing this new concept to life has been such an amazing undertaking for the company as we explore this culinary world of seafood with exciting new dishes that we look forward to sharing with the city of Austin.

Check out Trudy’s on social media at @trudystexmex for updates on the new restaurant.

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Chew on This: New Breakfast Restaurant in Hiawatha, Barrel House in Downtown Cedar Rapids

Nellie L. Cayer — Fri, 11 Jun 2021 00:17:23 +0000

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Phong Lan reopens dining facility in downtown Cedar Rapids

La Cantina Bar & Grill’s former location at First Avenue East and Second Street Southeast in downtown Cedar Rapids will soon be home to Barrel House. The small eastern Iowa chain is also rooting in Marion. (Photo courtesy of GLD Commercial Real Estate)

Breakfast Bar by Saucy Focaccia opens Wednesday, June 9 at 1950 Blairs Ferry Rd., Suite 116, Hiawatha.

The new establishment, from the owners of two Saucy Focaccia restaurants in Cedar Rapids, joins another new restaurant at the Peck’s Landing development in Hiawatha. Paradise Indian Grill also moved there from Cedar Rapids on April 30.

The new breakfast restaurant’s menu includes an assortment of pancake and waffle options like sweet creme pancakes and fried French toast, Eggs Benedict options like Pork Belly and Rib-eye Breakfast Steak, and breakfast sandwiches. The mimosa menu includes varieties of cocktails like caramel apple, orange cream and peach.

The hours listed on the door were 7am-2pm for dining and 6am-1pm for drive-thru.

Phong Lan reopens its dining room

Phong Lan reopened its dining hall on June 1 after a long period of transportation only during the pandemic.

The Vietnamese restaurant offers a variety of popular Southeast Asian dishes, including its popular pho and spring rolls, at 216 Eighth St. SE in downtown Cedar Rapids.

Phong Lan is open from 11 a.m. to 8 p.m. Monday to Saturday.

Barrel House comes to downtown Cedar Rapids

Less than two months after announcing a new Marion location, Barrel House has announced plans for a location in downtown Cedar Rapids, which will open in October.

“The upscale corner of First Avenue East and Second Street SE will be revived with traditional tavern flair, specialty cocktails and an exceptional selection of local beers on tap,” GLD Commercial Real Estate said in a press release.

The new location will occupy the 3,500 square foot space formerly occupied by La Cantina Bar & Grill.

Barrel House founder Jimmy Holt said he recognizes the effect of COVID-19 on downtown Cedar Rapids and the lack of dining options.

“We saw an opportunity to be at the forefront of the recovery and hope others will follow,” Holt said.

The Marion store will open this summer. Barrel House has locations in Davenport, Dubuque and Moline, Illinois.

Comments: Contact reporter Elijah Decious at (319) 398-8340 and [email protected]

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Skillets restaurant for breakfast and lunch is coming to Bradenton area

Nellie L. Cayer — Fri, 28 May 2021 07:00:00 +0000

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Eastern manatee

A Naples-based breakfast and lunch catering company with a stunning menu plans to open its first Bradenton-area restaurant by mid-June.

Skillets’ new 180-seat restaurant, located in School House Plaza at 9722 State Road 64 E., across from Carlos E. Haile Middle School, offers four main menu categories: Early Bird, Breakfast, Lunch and children.

The Early Risers menu, available 7 a.m. to 9 a.m. Monday through Friday, offers a variety of dishes for $ 8.95, including coffee, tea, or soft drinks.

Among the early bird selections: Skillet omelet with bacon, tomato and Swiss cheese, topped with fresh avocado, served with potatoes, toast and a cup of fresh fruit. Other early risers include the Panegger (pancake and egg dish), the breakfast pan (two eggs your way, potatoes and slice of bacon or sausage, toast, and fruit bowl) and Noreen’s Breakfast (steamed spinach, sliced grilled tomatoes, topped with avocado and chives, served with a poached egg, wheat toast and a bowl of fruit).

The breakfast menu then switches to a variety of pans (yes, many dishes are served in pans), ranging from corned beef mince to vegetarian options. Also on the breakfast menu: multiple ways to have pancakes, omelets, fritattas, egg benedict, waffles, French toast, blintz and pancakes, and more.

The extensive lunch menu has something for everyone, from sandwiches and wraps to tacos, quesadillas, soups and salads. Yes, there is a lot of choice for lunch, but the breakfast menu really looks like the 4th of July breakfast.

5/27/2021 – Noreen and Ross Edlund plan to open their new Skillets restaurant by mid-June at School House Plaza, 9722 State Road 64 E., across from Carlos E. Haile Middle School. Skillets is a restaurant for breakfast and lunch. James A. Jones Jr. [email protected]

Ross and Noreen Edlund founded Skillets Restaurants in 1995 in Naples and now have five restaurants in Collier County, three in the Fort Myers area and two in Sarasota County, serving traditional American cuisine focused on high quality ingredients. , as well as on healthy foods. option.

“We started our restaurants in 1995 and have grown with the city,” said CEO Ross Edlund. “There is a lot of love in food.”

The Edlunds decided to open a restaurant in Manatee County about five years ago, attracted by the growth of the Bradenton and Lakewood Ranch area.

Noreen and Ross Edlund plan to open their new Skillets restaurant by mid-June at School House Plaza, 9722 State Road 64 E., across from Carlos E. Haile Middle School. Skillets is a restaurant for breakfast and lunch. Above, an interior view of their restaurant in Sarasota. photo provided

The stoves could have opened even earlier, except for the coronavirus pandemic. Fortunately, most of the seating in the new restaurant is outside.

“We have a nice big terrace,” said Ross Edlund.

“We have a great breakfast, the best around. We make our own breads and everything is made from scratch, ”he said.

Before becoming a restaurateur, Ross Edlund was a baker. Her breads, scones and cookies are all homemade according to her own recipes. Skillets pancake and waffle doughs are also Edlund’s creations, made from scratch.

Noreen is particularly proud of Skillets’ healthy menu selections, identified on the menu as Blue zone options.

Hats off to the local scene, the restaurant is adorned with photos of landmarks in the Bradenton area.

“We’re so excited. People tell us you’re making the best decision of your career by coming to Bradenton,” Ross said.

Skillets is open daily from 7:00 a.m. to 2:30 p.m. and serves breakfast and lunch. The restaurant also offers catering, curbside pickup and delivery services via Doordash.

For more information on the stoves, visit frying pansrestaurants.com / or dial 941-254-4609. The restaurant is planning an on-site job fair from 9 a.m. to 1:30 p.m. on Friday, June 4. Applicants can also apply online on the company’s website.

This story was originally published May 28, 2021 5:00 a.m.

James A. Jones Jr. covers business news for the Bradenton Herald. Enlisted in the Army in 1966, he served in the Vietnam War as a signals officer. He is the author of “Oh, honey!” Choice and struggle in the era of Sputnik, the Vietnam War and the new millennium.
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Ne-Yo and Karlie Redd-Backed-Backed All-Day Breakfast Restaurant Johnny’s Chicken and Waffles opens in College Park, Georgia

Nellie L. Cayer — Mon, 25 Jan 2021 08:00:00 +0000

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Johnny’s Chicken and Waffles restaurant open all day (and night) for breakfast and brunch is now open in College Park. Backed by hip-hop artist Karlie Redd (star of VH1’s “Love n ‘Hip Hop” and Bounce TV’s “Saints & Sinners”), singer-songwriter Ne-Yo and conductor Crystal Smith, the Breakfast menu includes customizable chicken and waffles, cookie combinations, French toast and omelet.

Currently open 6 a.m. to 11 p.m. daily, Johnny’s Chicken and Waffles will eventually be served 23 hours a day, only closing between 3 p.m. and 4 p.m.

Beyond its namesake dish, Johnny’s Chicken and Waffles also serves sandwiches, such as Triple Decker Grilled Cheese and a Wafflewhich, as well as other dishes like miso-glazed lamb chops, barbecue teriyaki salmon, and the cobbler with peaches in the pan. Champagne and cocktails from the bar are served in decanters to share or in individual jars. A take-out counter inside the restaurant sells fresh pies and other “coffee products”.

The 85-seat restaurant has a mix of booths, tables, high tables and bar seating. The music-themed design for Johnny’s Chicken and Waffles features a mural of the historic Apollo Theater in Harlem, as well as 14 platinum albums lining the walls of Atlanta musicians OutKast, Ludacris, Usher and Ne-Yo.

Johnny’s Chicken and Waffles replaces Soul Crab along Main Street in College Park. Soul Crab, owned by YouTube chef and cookbook author Darius Williams, shut down last February amid allegations by the Georgia Department of Law’s Consumer Protection Division that Above 701, Inc. operate an illegal credit repair business.

Open every day. Take out and delivery available. Masks required. Click here for more information on the restaurant’s COVID-19 precautions.

3725 Main Street, Atlanta. johnnyschickenandwaffles.com.

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Ralph’s Place Breakfast opens lunch restaurant in Shreveport

Nellie L. Cayer — Tue, 07 Jan 2020 08:00:00 +0000

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Restaurateur Robert “Bozz” Baucum remains faithful to the concept of mom-and-pop boutiques.

In 2011, Marilynn’s Place opened in Shreveport, which Baucum named after his mother.

This week, he officially opened the doors of a new restaurant named in honor of his father, Ralph.

Ralph’s Place, located at 1173 Louisiana Ave. in Shreveport, offers American cuisine, with some Louisiana classics embellished. The focus is on Baucum’s father’s favorite meal.

“He loved breakfast. Cookies and gravy and bacon and eggs, ”Baucum said.

The place to be

Ralph’s Place is in the Highland neighborhood on the outskirts of downtown Shreveport.

The one-room open-plan dining room receives much of its natural lighting due to the rebirth and discovery of transom fixtures that are around 80 years old, Baucum said.

The comfortable dining area accommodates two- and four-tray tables with additional seating available outside.

A large raised treehouse-style patio runs along the side of the building. The roof cover, mosquito nets and blinds provide protection from the sun and ceiling fans will make it a cool place to relax in the warmer months.

Rows of hanging dim lights set the mood for private after-hours events.

Soon, picnic tables and chairs will be added to the large backyard. It will be the perfect place for crayfish and shrimp porridge, Baucum said.

The place to eat

In addition to breakfast, the packed menu includes plate lunches, sandwiches, soups and more.

Breakfast is served from 6.30 am to 10 am Monday to Friday.

The breakfast menu offers hand wraps and sandwiches, hot pancakes and French toast, as well as platters of hearty food, from oatmeal to omelets. For lighter fare, try a healthy bowl of yogurt, fruit, and granola.

Lunch is served from 10 a.m. to 2 p.m. Monday to Friday.

The lunch menu includes a variety of sandwiches served on an “oversized” bun from local bread makers, Lowder Bakery Company. Or opt for a Louisiana cuisine starter served with Gambino French bread or consider the range of soups, salads and desserts.

Ralph’s Place is closed on weekends, but Baucum invites hungry patrons to head to Marilynn’s Place, located at 4041 Fern Ave., for Cajun and Creole cuisine available for breakfast, lunch, brunch, and dinner. seven days on seven.

At Ralph’s Place, Baucum takes creative approaches to presenting traditional dishes and they are by no means straightforward.

“I’m changing the hot dog game,” Baucum said.

The Torpedo Lunch includes a stuffed sausage inside a custom Lowder bun and a side of Zapp chips.

More culinary news:Lowder King cakes are back!

The uncut buns are slid onto a European-style spiked toaster that steams the bun from the inside. Customers have the choice of an all-beef sausage, gourmet chicken sausage, andouille sausage or a vegetarian hot dog.

Baucum learned the technique while visiting Prague 22 years ago. It’s commonplace for hot dog vendors in Europe, he said.

More menu highlights

Breakfast

Bananas favor French toast. Two thick slices of New Orleans French bread coated in traditional French bread dough. It is topped with Banana Foster sauce and garnished with slices of fresh banana.
Cajun Marsh Grits. Crayfish, prawns and Louisiana tasso in a Cajun cream sauce served over smoked gouda cheese grits.
Ralph’s famous stuffed breakfast donuts. Donuts filled with chewy scrambled eggs, bacon and cheese.
Breakfast sandwich. The large egg, bacon and cheese sandwich is anything but typical, enhanced with flavor by a solid sesame seed bun from Lowder Baking Company. “It’s local, artisanal bread and I’m happy to have it. It’s not a Wonder Bun, ”Baucum said. ” I’m excited. This is delicious.”

Breakfast

Ralph’s muffuletta. Ham, turkey, mix of olives, provolone and Creole mustard served on a Lowder Baking Company bun and dressing with mayo, lettuce, tomato and pickle. It comes with Zapp potato chips.
Chicken and Chicken Jambalaya. A spicy rice dish served with chicken thighs and chicken sausages.

Save room for desserts. Choose from an order of three donuts or a seasonal cobbler or the chef’s special.

Vegetarian options are available on the menu. For breakfast, try the vegetarian burrito stuffed with tomatoes, spinach, onions, avocado, eggs and cheese. For lunch, the plant-based Beyond Burger is an option, which comes with burger toppings and a side of Zapp chips. A lunch special is roasted butternut squash spaghetti, with the option of adding protein.

Catering and private events outside opening hours can be arranged by contacting the restaurant at [email protected].

If you are going to

What: Chez Ralph

Or: 1173 Louisiana Ave., Shreveport

Breakfast hours: 6:30 a.m. to 10 a.m. Monday to Friday

Lunch hours: 10 a.m. to 2 p.m. Monday to Friday

Info: https://www.facebook.com/ralphsplaceshv/

Following:A repertoire of flavors at King Cakes in Shreveport-Bossier City

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