The Bludorn team is making waves at Rice Village with a new seafood restaurant

The team behind Bludorn has revealed more details about their plans for Rice Village. Scheduled to open this fall, the new seafood restaurant will be called Navy blue.

First announced last year, the new project will occupy the former Politan Row space at 2445 Times Blvd. Chef Aaron Bludorn will join his wife, Victoria Pappas Bludorn, and Bludorn’s managing director, Cherif Mbodji, on the project.

Bludorn has been a smash hit since opening in the fall of 2020. Texas monthly named it to its lists of Best New Restaurants statewide for 2021, and Chef Bludorn recently earned a semifinal James Beard Award nomination in the Best Chef: Texas category.

Opening a seafood restaurant makes perfect sense for the Bludorn team, as fish and shellfish have always been a major component of the restaurant’s menu. No meal at Bludorn would be complete without oysters, which it serves raw, roasted or fried. Sea urchin spaghetti, various salmon preparations and a Gulf Coast version on cioppino have become restaurant favorites – not to mention the signature lobster pie.

It remains to be seen if any of these exact dishes will appear at Navy Blue, of course, but they inspire some confidence that the new restaurant will be a welcome addition to an area that is mostly devoid of dining options. seafood other than Gratify Neighborhood and Goode Co. Seafood. Details like design, if it will be open for lunch, etc. will be revealed as the opening becomes more imminent.

“We look forward to sharing more details about the restaurant and the team behind it as the new concept takes shape in the coming months. Thank you for your interest, as always,” said Mbodji said in a statement, “We couldn’t be more excited to be a part of Houston’s restaurant industry and all those who make it so incredibly vibrant, and we are grateful to everyone who supports us. welcomed with open arms.”


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